The Flavours of Mysuru

Plain/spiced

Yogurt with cucumber or onion

(per person)

Breast of chicken marinated in yogurt with allspice and turmeric. baked in the tandoor

Minced lamb seasoned with ground spices and herbs. baked in the tandoor on skewers

Chick peas and potatoes in a special sweet and sour masala with herbs

Vegetables, coriander and cumin. wrapped in pastry. deep fried

Finely sliced onions coated in light spicy batter. deep fried

Spicy sweet and sour tiger prawns served on deep fried wholemeal puff bread

King prawns marinated in mild spices, barbecued on skewers

Lamb fillet mildly seasoned in yogurt. baked in the tandoor

Tender chicken fillets coated in basil, cheese and coriander. cooked in the tandoor

Pan fried seabass fillets in blend of select spices

Fried galettes of spiced potato, lentils and peas

Spring chicken marinated, spiced & barbecued

White fish coated in a delicately spiced butter (deep fried)

Lamb cutlets in a marinated of lime jiuce, warm dark spice, ginger and garlic

Swordfish marinated with ginger, garlic, white pepper, lemon juice, bake in tandoori oven.

Reshmi mali tikka, pesh tikka and samosa

Chicken tikka, pesh tikka, fish pakora samosa and sheek kabab

Chicken tikka baked in the tandoor with peppers, onions and tomatoes

Tender pieces of chicken tikka, cooked in a mild creamy yogurt sauce with ground almonds

Chicken breast cooked in silky smooth sauce infused with green chilli and garlic. garnished with cashews

Chicken pieces cooked in a mild smooth coconut sauce

Chicken cooked with onions, lemon zest and green chillies. fairly hot

Chicken pieces in a hot sweet and sour lentil sauce. fairly hot, a flavoursome parsi dish

Chicken cooked with fresh spinach, herbs and garlic. medium spiced

Chicken marinated in yogurt laced with allspice and turmeric. baked in the tandoor

Chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns. spicy and hot

Chicken and ginger cooked in a thick tomato and coconut milk sauce with crushed chillies. medium spiced

Chicken cooked with fresh tomatoes, peppers garlic and coriander. medium spiced

Chicken tikka cooked with bell peppers and onions in selection of whole spices, lemon juice, crushed red chillies and black peppers. hot

Specially prepared on a flat hot iran dish, cooked with green chilli, herbs and spices

Special masala chicken tikka slices, with ground almond, ginger and coriander

Chicken thighs cooked in a yogurt and besan sauce with cardamoms and mace. slightly hot

Chicken thighs cooked in whole spices in a thick spicy sauce. garnished with fresh coriander. medium spiced

Chicken cooked in a rich tomato sauce with kashmiri spices and yogurt. medium spiced

Tikka chicken cooked in butter and tomato sauce with almonds and cream

Chicken cooked in a very mild smooth mango based sauce. garnished with pistachios

Fragrant basmati rice cooked with select spicy aromatic spices. served with a vegetable curry

Pieces of chicken tikka, lamb tikka, tandoori chicken & sheek kebab

Chicken cooked in a rich tomato and spiced yoghurt, flavoured with dry-roasted spices. medium

Wonderful marriage of spiced chicken with ground almonds and mint in a deliciously creamy sauce. mild

Spicy chicken strips cooked with onions, bell peppers, green chillies and garlic. fairly hot

Tender lamb cooked with fresh tomatoes, peppers and coriander. medium spiced

Lamb and apricots cooked in a delicately spiced sauce with tomatoes and herbs. garnished with cashews. medium spiced

Classic parsi dish. lamb cooked in a flavoursome hot sweet and sour lentil sauce. fairly hot

Kadhi cooked slices of lamb in a very mild aromatic spice and almond sauce

Specially prepared on a flat hot iron dish, cooked with green chilli, herbs and spices

Combination of fragrant basmati rice and spiced lamb, served with a vegetable curry side dish

Famous cuisine of old delhi. tender lamb cooked in a thick spicy gravy. garnished with fried onions and coriander.

Aachar – PICKLE. lamb cooked in a special selection of spices with a distinct tangy flavour

Lamb cooked with fresh spinach, herbs and garlic. medium spiced

Keralan style lamb curry with delectable flavours of peppercorns and curry leaves embedded with our homemade masala.

Lamb cutlets in a marinated of lime jiuce, warm dark spice, ginger and garlic

Spiced lamb and coconut curry cooked with roasted poppy seeds, cumin and mace. slightly hot

South indian style lamb curry with curry leaves, tamarind, mustard seed. garnished with fresh coconut and coriander. hot

Stir-fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers

Tiger prawns cooked in medium spices with spinach and garlic

Tiger prawns cooked with onions in spicy mango sauce with coconut milk. garnished with ginger juliennes. medium

Classic parsi dish. king prawns cooked in a fairly hot sweet and sour lentil sauce

Tiger prawns cooked in a chilli flavoured coconut suace

King prawn cooked with fresh tomatoes, peppers, garlic and coriander. medium spiced

Sea bass marinated in ginger, garlic, tandoori masala . baked in the tandoor

Chunks of white fish in a coconut sauce, flavoured with goan chillies and tamarind, reminiscent of palm trees on goan shores

Tandoor-cooked king prawn simmered in a delicate almond and cream sauce

King prawns marinated, spiced & barbecued

Kaalvan- Maharashtrian term for sauce based fish curry. Monkfish cooked in tamarind and coconut milk. medium

Kerelan fish curry. Monk fish cooked in fresh coconut milk sauce and grated coconut. typical curry of inland kerela. Medium

Swordfish marinated in garam masala, ginger and garlic with red bell peppers and courgettes. cooked in the tandoor

Aubergine, potato and chick peas in light spices with garlic. garnished with coconut

Combination of fragrant basmati rice cooked with spiced vegetable. served with a vegetable curry

Potato, spinach and chick peas in medium spice with cumin

Mushroom and paneer cooked in a mild creamy yoghurt sauce with ground almonds

Vegetables cooked with whole spices and garam masala in tamarind sauce

Paneer tikka baked in the tandoor with peppers, onions and tomatoes

Cottage cheese cooked with onions, bell peppers, chilli and coriander

Kaurchan traditional north indian semi dry curry. paneer cooked with onions, tomato, bell peppers and amchoor for a tangy sweet taste. medium

Spiced vegetable simmered in the alluringly indian five spice with fresh grated coconut and coconut milk. medium

Basmati rice cooked in butter and aromatic spices

Boiled basmati rice

Rice with onions, herbs and spices

With nuts and fruits

With spiced mushroom

Mixed vegetables in curry sauce or dry

Tender spiced okra

Fresh spinach with onion and garlic

Spiced mushroom

Potato and spinach

Spiced hot potatoes

Spiced aubergine

Spinach with curd cheese

Lentils with garlic

Curried chick peas

Urid dhall and red kidney beans cooked in a delicious makhani sauce

Leavened bread baked in tandoor

With almonds, sultana and coconut

With spiced minced lamb

Unleavened bread